![]() ![]() ![]() OK, so what do you think? Let us know in the comments how you like it or how you make the perfect Margarita. While it still offers a complex flavor and golden color, it’s not quite as rich as the Cadillac Margarita, though, since you don’t have both orange-flavored liqueurs. Add ice generously, and stir or shake (by putting another cup over the top). If desired, strain mixture to remove any lime pulp, although I don’t bother. Taste and see if you need to make tweaks. (Optional) In a shaker with ice, combine margarita mix with tequila, shake. Over a large cup, squeeze limes, about 2 medium/large, ripe limes. You do get a nice depth of flavor from the cognac and the orange that elevates the cocktail a bit more. Rim your glass with lime and dip the glass gently into the salt or Margarita Rimmer. Strain the margarita into the prepared glass and garnish with a lime slice. Add a few ice cubes in a cocktail shaker and add the tequila, orange liqueur, and lime juice. Dip the edge of the glass in kosher salt and fill with ice. Making a margarita has never been easier. Run a lime wedge around the rim of a glass. Second, the mouthfeel of this cocktail does not change much at all. These frozen limeade margaritas are made with 3 simple ingredients for an easy twist on the classic recipe. ![]() I didn’t have to adjust much else because this cocktail already has a fair amount of brightness and acidity to help offset the Grand Marnier. First, it brings a little more weight and ABV to the cocktail, which is why I dropped it from your traditional ¾ oz to ½ oz.Rub the lime wedge on the outside rim of a 4-ounce cocktail glass. Photo courtesy of DesignPickle/īelow is our recipe for a Margarita with Grand Marnier for when that’s all you have on hand.įrom our in-house bartender, Rob Harrah, this recipe changes with the addition of Grand Marnier in a couple of ways: Instructions Pour enough salt on a small plate to cover it. ![]()
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